purified) to the cashews is all you need to make it perfectly thick and creamy. You may be tempted to use roasted cashews, but the flavor will not be the same. We recommend buying in bulk when possible or getting them online (affiliate link). Raw cashews – raw cashews have a neutral flavor, making them ideal for this non-dairy cream cheese recipe.In this recipe, cashews are blended with two types of acidic ingredients, creating a slightly tangy and creamy spread that you won’t believe is dairy-free! If you’re trying to give up dairy or are just craving a great dairy-free cream cheese, then you are going to love this vegan cream cheese recipe! Ingredient Notes It’s easy to make and ready in as little as 15 minutes!.It can easily be customized for extra tang or flavored with optional add-ins like herbs and spices.It tastes fresh and delicious and is a perfect substitute for any dairy version of cream cheese.If you skip the xanthan gum, your frosting will look curdled and pretty dang gross.More Easy Cashew Recipes! Why We Love This Recipe! It helps the ingredients come together and makes a fluffier frosting. Helpful Tipsĭon't skip the xanthan gum! The xanthan gum is absolutely, positively required for this frosting to work properly. It has more of a caramel flavor and darker color because of the coconut sugar, but it's great if you're avoiding cane sugar. I've also made a cane sugar-free version of the frosting using powdered coconut sugar. If you prefer a sweeter frosting, you can add an additional ¼-1/2 cup (30g-60g) to reach your desired sweetness. and to avoid using the Vitamix because it scares my cats. I prefer using store-bought vegan cream cheese to save time. It would be missing the tanginess from the cultures in Miyoko's or Kite Hill, so I would double up on the lemon juice in the frosting recipe and add ½ teaspoon of apple cider vinegar, if your cream cheese recipe doesn't already include it. If you have a high speed blender and don't mind taking the extra time, you could try making your own vegan cream cheese and using it for the frosting. I can tell you that Miyoko's plain cream cheese tastes best to me, but Kite Hill's plain cream cheese works, too. I haven't tried very many substitutions in this recipe since it uses so few ingredients. ![]() Add the rest of the ingredients and whip it until it's combined. Stop the mixer and use a rubber spatula to scrape down the sides and bottom of the bowl. Add the coconut cream and vegan cream cheese to your stand mixer and use the whisk attachment to whip the mixture until it's is thick and fluffy. The next day, carefully scoop the thick coconut cream out of your can of coconut milk. Place your can of coconut milk in the fridge the night before you plan on making your frosting. xanthan gum (this is the key to a creamy, fluffy frosting!).organic powdered cane sugar (avoid refined white sugar to keep it vegan).container of plain vegan cream cheese (Miyoko's is my favorite, but Kite Hill works, too).coconut cream (from a can of coconut milk that has been refrigerated overnight).The full recipe is in the recipe card at the end of this post, but here's a quick look at the ingredients you'll need to make this Dairy-Free Cream Cheese Frosting. ![]() We're only using a ½ cup to make a healthy cream cheese frosting with just enough sweetness to make this dessert-worthy, without taking away from the cream cheese flavor. Most traditional cream cheese frosting recipes call for multiple cups of powdered sugar. It does contain cashew and coconut products. In addition to being dairy-free and egg-free, it's also vegan, gluten-free, oil-free, and soy-free.This dairy-free cream cheese frosting uses a readily available vegan cream cheese alternative (Miyoko's) that can be found at most Walmart stores, as well as health food stores.It's really just so damn good I could talk about it all day. If you're looking for a healthy vegan frosting, I can't recommend this one enough! This is the most delicious low-sugar, dairy-free alternative to cream cheese frosting without vegan butter. They might taste great, but eating stuff like that makes me feel like a heap of shit. There are a lot of vegan cream cheese frosting recipes out there, but most of them are full of heaps of powdered sugar and lots of greasy vegan butter. ![]() It's such an important part of the carrot cake experience! A bright and tangy cream cheese frosting just pairs so perfectly with moist, sweet, spiced carrot cake. One of the things I missed the most when I gave up dairy was cream cheese frosting. This is THE BEST vegan cream cheese frosting for cupcakes, cinnamon rolls, and my favorite gluten-free vegan carrot cake. This dairy-free cream cheese frosting is just as tangy, creamy, and rich as the original, but it contains no butter or margarine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |